How To Brew Tie Guan Yin Tea With Western And Gongfu Methods

Tie Guan Yin is actually a half-fermented style of Oolong tea and is in the Oolong family. This is an extremely premiujm style of tea and not only does it smell great, but it has a great taste too. This tea leaf looks like a dragonfly, which is unique and it has a very dark forest green color to it. The smell of it is actually orchid and that is a great smell. When you brew the tea, it comes out with a very golden color and it has an extremely sweet taste that will last in your mouth for a long time. The tea is easily distinguishable because of the taste that it has, the color, and the sweetness that lasts well after you have drank it. This tea is great because it will also help with digestion and it helps with weight loss.

How to Brew Tie Guan Yin Tea in Western Tea Brewing Styles

If you want to taste this amazing tea, you have to make sure that you understand how to brew it. The brewing process of this tea is what makes it perfect. You need to have a teapot that can actually hold the leaves and you are going to want to put some extra leaves in it. What you will find is that generally it is going to take between two and three teaspoons with a half liter of water, but you can adjust that based on your tastes. Once you have put the leaves in the pot, you need to pour water in that is at 100 degrees Celsius and let it steep for between three and five minutes. The longer that it steeps, the richer that the taste is going to be.

How to Brew Tie Guan Yin Tea in Gongfu Tea Brewing Styles

If you are more interested in traditional ways of brewing, you want to check out the Gongfu method. This is a classic Chinese method for brewing tea and it actually takes a lot of preparation on your end. You are going to need to have the right supplies, there is actually a Chinese tea set that you will want to purchase, you probably have to order this online.

Once you get what you need, you want to put your tea into the sand-fired pot and you want to add hot, boiling water. You need to mix the leaves in with the water and that will probably create a white foam that you will need to remove and you will want to make sure that whatever you use to remove the foam with that you clean it up because it will hold a bitter taste. In Chinese tea brewing methods, this is actually referred to as a “face wash” or even “spring breeze blowing”. Once that is complete, you want to put the lid back on and wait about 30 seconds.

Now, you are able to remove the lid and take a breath, you can smell the tea and see if it works for you. If you think that it hasn’t steeped enough for your preference, let it sit for a few seconds longer. If you are ready to drink it, pour the tea into the tea cups that you have, you are going to sue the fragrance cups first as that is the custom with the Chinese brewing method. You will pour the tea into these cups and you will actually place the pinning cups on top of the fragrance cups. From there, you will pour the fragrance cups into the pinning cups and let the tea pour into the other cup. This is sometimes referred to as putting heaven and earth together as you get the fragrance and the taste all in one cup.

The great thing with this tea is that you can actually use the tea leaves 6 times over to brew great tasting Tie Guan Yin, it actually will have that much flavor left in it. This means that even though this tea is expensive, you can get a lot of value out of it, so save your leaves. In order to do this, you need to make sure that you are only using the best Oolong tea that is out there, which is the Tie Guan Yin. Don’t bother brewing any other type of Oolong tea with this method, it just isn’t going to have the same aromatic flavor that everything else is going to have.

Article Source: sooperarticles.com/food-drinks-articles/tea-articles/how-brew-tie-guan-yin-tea-western-gongfu-methods-730917.html

About Author:

I am Angel Chen, a tea lover and tea specialist comes from Fujian, China – the hometown of tea. Tea is nature’s benediction as well as implicating culture and philosophy. I have a dream to bring the most authentic Chinese teas and Oolong tea information to all the tea enthusiasts.Author: Angel Chen